Monday - Friday | 3-6 PM
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20% Off All Drinks & Appetizers in the Bar Area
20% Off All Drinks & Appetizers in the Bar Area
Chicken Tortilla Soup 9
Avocado, Pico de Gallo, Queso Blanco, Sour Cream
Herb Hummus 13.5
Grilled Flatbread, Tomato, Onion, Feta
Warm Brie 13.5
Roasted Garlic, Marcona Almond, Sour Cherry
Sesame Chicken Potstickers 15.5
Scallion, Radish, Young Ginger Broth
Smoked Salmon* 16
Potato Galette, Crème Fraîche, Truffle Arugula
Black Mussels* 18
Spicy Chorizo, Roasted Garlic, Tomato Confit, Grilled Bread
Crispy Calamari 15.5
Tempura Vegetables, Red Chili Shoyu
Tuna Tartare Tacos* 16.5
Smashed Avocado, Napa Cabbage, Wasabi, Aged Soy, Sesame
Fiori d'Acacia (Prosecco) Veneto, Italy
1/4 12, Bottle 48
Acinum (Prosecco Rosé) Verona, Italy
1/4 11, Bottle 44
Moët & Chandon "Impérial" (Champagne) Épernay, France
Bottle 84
Neboa (Albariño) Rías Baixas, Spain
1/4 11, 1/3 16, Bottle 42
Long Meadow Ranch (Sauvignon Blanc) Napa Valley, CA
1/4 15, 1/3 22, Bottle 58
Lieu Dit (Sauvignon Blanc) Santa Barbara, CA
1/4 13, 1/3 19, Bottle 50
The Crossings (Sauvignon Blanc) Marlborough, New Zealand
1/4 11, 1/3 16, Bottle 42
Tangent (Pinot Grigio) Central Coast, CA
1/4 10, 1/3 15, Bottle 38
Giuseppe & Luigi (Pinot Grigio) Friuli, Italy
1/4 11, 1/3 16, Bottle 42
Sagelands Vineyard (Chardonnay) Columbia Valley, WA
1/4 10, 1/3 15, Bottle 38
Edna Valley (Chardonnay) Central Coast, CA
1/4 11, 1/3 16, Bottle 42
Talbott "Kali Hart" (Chardonnay) Monterey, CA
1/4 13, 1/3 19, Bottle 50
Banshee (Chardonnay) Sonoma Coast, CA
1/4 14, 1/3 21, Bottle 54
Milbrandt (Riesling) Columbia Valley, WA
1/4 10, 1/3 15, Bottle 38
Stolpman "Para Maria" (Mourvèdre / Grenache) Santa Barbara, CA
1/4 12, 1/3 18, Bottle 46
Rumor Rosé (Grenache / Cinsault) Côtes de Provence, France
1/4 19, 1/3 28, Bottle 74
Valravn (Pinot Noir) Sonoma County, CA
1/4 15, 1/3 22, Bottle 60
Pavette (Pinot Noir), CA
1/4 12, 1/3 18, Bottle 46
Botijo Rojo (Grenache) Aragon, Spain
1/4 11, 1/3 16, Bottle 42
Zin Collective (Zinfandel), CA
1/4 10, 1/3 15, Bottle 38
Gascon (Malbec) Mendoza, Argentina
1/4 11, 1/3 16, Bottle 42
Les Légendes "R" (Bordeaux aoc) Entre-Deux-Mers, France
1/4 13, 1/3 19, Bottle 50
Iron Stone (Merlot) Lodi, CA
1/4 10, 1/3 15, Bottle 38
Guenoc (Cabernet Sauvignon) Lake County, CA
1/4 10, 1/3 15, Bottle 38
Buehler Vineyards (Cabernet Sauvignon) Napa Valley, CA
1/4 19, 1/3 28, Bottle 74
Skyside (Cabernet Sauvignon) North Coast, CA
1/4 13, 1/3 19, Bottle 50
Decoy "Limited" (Red Blend) Napa Valley, CA
1/4 19, 1/3 28, Bottle 74
Winter Sangria
Black Cherry, Yuzu, Pomegranate, Lemon, Brandy, Red Wine
Glass 13, Carafe 36
Blood Orange Paloma 15
Tequila Corazón, Solerno, Lime Sour, Fever Tree Grapefruit Soda
Perfect Old Fashioned 15
Kentucky Bourbon, Angostura, Orange Oil, Luxy Cherry
Market Margarita 15.5
(Classic or Spicy Strawberry) Milagro Silver, Cointreau, Pressed Lime
Fig & Ginger Mule 15
Figenza Fig Vodka, Ketel One Vodka, Lime, Pomegranate, Ginger Beer
Thai Grapefruit Martini 14
Tito's Vodka, Thai Basil, Grapefruit
Lychee Spritz 14
New Amsterdam Vodka, Giffard Lichi Li, Pressed Lemon, Sparkling Rosé
Apricot Gimlet 14
Zephyr Gin, Giffard Apricot Brandy, Fresh Lime
Coronado Brewing (Blonde Ale) "Salty Crew" - Coronado, CA 6.5
Sierra Nevada (IPA) "Hazy Little Thing" - Chico, CA 7
Lagunitas Brewing Co. (IPA) "Day Time Session" - Petaluma, CA 6
North Coast Brewing (Pilsner) "Scrimshaw" - Fort Bragg, CA 6.5
Ballast Point Brewing (Grapefruit IPA) "Sculpin" - San Diego, CA 7.5
Mother Earth Brewing (Vanilla Cream Ale) "Cali Creamin" - Vista, CA 6.5
Local Favorite-Four Peaks (Scottish Ale) "Kilt Lifter" - Tempe, AZ
16oz 7.5
The Lighter Side 6
Coors Light | Michelob Ultra | Dos XX Lager
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Gluten Free: Although we offer gluten free items our kitchen is not gluten freeAPPETIZERS